Tier 1

Social Course

• House-baked Sourdough Focaccia

• Spanish olive oil and fig balsamic

• Burrata with Hot Honey

Second Kale Caesar Salad

• Massaged kale, romaine

• cheesy crouton, hemp seed

• House-made caesar dressing

Main Steak Au Poivre

• Pan-seared Beef Tenderloin

• Freshly-ground black pepper, cream, dijon, beef demi-glace

• pommes dauphine, charred broccolini

Finishing Creme Brulee

• Prickly pear poached pears

• vanilla custard, turbinado sugar, caramel sauce

Example Menus

Social Course

• House-baked Sourdough Focaccia

• Seasonal fruit

• Selection of fine cheeses and charcuterie

Second Salad of Sedona Spring

• Local, seasonal greens

• Apple, goat cheese, ancient grain, caramelized brussels sprout

• Honey-sage vinaigrette

Intermezzo Whipped Ricotta

• Fresh mint, basil

• Crostini

Main Alaskan Salmon

• Basil pesto, fresh lemon

• tomato confit, garlic, olive oil

Finishing Tiramisu

• Mascarpone, egg yolk

• Lady fingers, cocoa powder, cacao nibs